Peas with Mushrooms and Thyme

November 27, 2020

Prep 10 min
Total10 min
Servings6

Organic peas, fresh mushrooms, olive oil and thyme make a tasty side dish in just 10 minutes!+

Ingredients

1tablespoon olive or vegetable oil

1medium onion, diced (1/2 cup)

1cup sliced fresh mushrooms

1bag (16 oz) Cascadian Farm® frozen organic garden peas

1/4teaspoon coarse salt (kosher or sea salt)

1/8teaspoon white pepper

1teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves

Steps

1In 10-inch skillet, heat oil over medium heat. Cook onion and mushrooms in oil 3 minutes, stirring occasionally. Stir in peas.Cook 3 to 5 minutes, stirring occasionally, until tender.
2Sprinkle with salt, pepper and thyme. Serve immediately.

Expert Tips

Purchase presliced mushrooms in the produce section of your supermarket.

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