Princess Eugenie and Zara: Commentators discuss christening photos
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Princess Eugenie’s cuisine at her 2018 wedding to Jack Brooksbank showed the royal has a very diverse taste in food. The Princess has spoken out in the past about following a healthy lifestyle, including a balanced diet and regular exercise regime. But there were some very surprising dishes at her nuptials in 2018.
What Princess Eugenie eats for breakfast
Eugenie has confessed what she wishes she could eat on a daily basis.
The royal revealed she regularly shops at Waitrose and is a fan of the delicious bakery section.
Speaking to Harpers Bazaar in 2018 about walking past the supermarket to attend the gym, she said: “In the morning class, I can smell the fresh croissants coming in and I’m like, ‘Don’t do this to me!'”
What Princess Eugenie eats for lunch
While many Britons might be tempted to eat fast food during their lunch break at work, Eugenie tends to choose healthy options.
While working at the art gallery ‘The Hauser & Wirth’ in Soho, Eugenie would take a nearby trip to the Detox Kitchen, which is hugely popular at lunchtime.
“They do the best food, all healthy.
“There’s often a queue outside,” she said.
It offers everything from rainbow poke bowls to lemongrass and turmeric curry.
What Princess Eugenie eats for dinner
Like everyone, Eugenie also loves to indulge once in a while.
Chips and pizza are reportedly some of her favourite treats.
When it comes to eating out, she told Harper’s Bazaar: “Two of my favourite restaurants in London are Bocca di Lupo and the Palomar in Soho.
“For dinner, when I’m being good, I cook my own food.
“When I’m being really bad, it’s Basilico pizza.”
Italian food is not the only international cuisine the Princess loves.
Having travelled so much during public engagements, it is not surprising the royal chose a diverse mix of food to be served at her third wedding reception.
Many of the dishes were sentimental.
The food stalls at their informal party reportedly included Argentine beef in memory of Eugenie’s grandmother, Susan Barrantes, rice dishes from Nicaragua, where Jack proposed during a romantic holiday, and crepes from Switzerland to represent Verbier, where Eugenie and Jack first met during a skiing holiday.
With so many memories attached to each dish, it is likely they feature regularly on the couple’s dinner menu.
What Princess Eugenie drinks
Green tea is one of Eugenie’s staple daytime drinks, as well as coke and fizzy water.
But she also has a favourite alcoholic Beveridge.
The Princess said: “My favourite drink is vodka soda with loads of lime.
“Can’t beat that,” she said.
But Eugenie is also partial to the occasional cocktail, as a selection of bespoke Casamigos Tequila cocktails were served at her wedding.
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