Berry and coconut ice lollies

  • Preparation time: 10 minutes, plus freezing
  • Cooking time: 0 minutes
  • Total time: 10 minutes, plus freezing
  • Makes:8


    280g mixed strawberries, raspberries and blueberries 
    400ml can coconut milk
    2 tbsp honey, plus extra to taste


    1. Hull the strawberries and put in a blender with the other berries. Add the coconut milk and honey (add more to taste if liked) and whizz until smooth. Divide the mixture between 8 x 150ml lolly moulds and secure an upright lolly stick in each. Freeze for at least 4 hours or overnight, until completely solid. Dip the outside of the moulds in hot water for a few seconds to release.

    This recipe first appeared in Waitrose Food, June 2017 issue. Download the Waitrose Food app for the full issue

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