Chilly Eton mess

  • Total time: Ready in 10 minutes 10 minutes
  • Serves:2


    150g Waitrose Seriously Creamy White Chocolate Ice Cream, softened
    3 meringue nests, roughly broken
    150g pack fresh raspberries
    2 tbsp Waitrose Seriously Fruity Raspberry Coulis


    1. Scoop the ice cream into bitesize spoonfuls and mix with the meringue and raspberries in a bowl. Spoon into 2 sundae glasses and drizzle over the raspberry coulis. Serve immediately.

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