Banana Oat Muffins

Ingredients

  • 1 ½ cups unbleached all-purpose flour
  • 1 cup rolled oats
  • ½ cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1egg
  • ¾ cup milk
  • ⅓ cup vegetable oil
  • ½ teaspoon vanilla extract
  • 1 cup mashed bananas
  • Directions

  • Step 1

    Combine flour, oats, sugar, baking powder, soda, and salt.

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  • Step 2

    In a large bowl, beat the egg lightly.Stir in the milk, oil, and vanilla.Add the mashed banana, and combine thoroughly.Stir the flour mixture into the banana mixture until just combined.Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.

  • Step 3

    Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

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