Banana Oat Muffins | Eathabesha

Ingredients

1 ½ cups unbleached all-purpose flour

1 cup rolled oats

½ cup white sugar

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1egg

¾ cup milk

⅓ cup vegetable oil

½ teaspoon vanilla extract

1 cup mashed bananas

Directions

Step 1

Combine flour, oats, sugar, baking powder, soda, and salt.

Step 2

In a large bowl, beat the egg lightly.Stir in the milk, oil, and vanilla.Add the mashed banana, and combine thoroughly.Stir the flour mixture into the banana mixture until just combined.Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.

Step 3

Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

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