Basic Corn Muffins

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ⅓ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1egg, beaten
  • ¼ cup canola oil
  • 1 cup milk
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.

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  • Step 2

    In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.

  • Step 3

    Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

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