• 2 cups unbleached all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon white sugar, or more to taste
  • ½ teaspoon salt
  • 6 tablespoons butter
  • ¾ cup buttermilk
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.


  • Step 2

    Combine flour, baking powder, sugar, and salt together in a bowl. Cut butter into flour mixture using a fork, your hands, or a pastry blender until mixture resembles coarse crumbs. Mix buttermilk into flour mixture until dough starts to stick together.

  • Step 3

    Turn dough onto a floured work surface and shape into a 1/2-inch-thick circle. Cut dough into 4 wedges and then into 8 wedges using a sharp knife. Arrange wedges on the prepared baking sheet.

  • Step 4

    Bake in the preheated oven until biscones are lightly browned, about 20 minutes.

  • Cook's Note:

    Whole wheat flour can be used in place of the all-purpose.

    This recipe has unlimited possibilities – you can add spices such as cinnamon, nutmeg, cloves. You can add 3/4 cup of any small or cut-up fruit or berry. You can add 3/4cup of just about any chopped nut. You can add both nuts and fruit, chocolate chips, cinnamon chips – whatever you want!

    Replace with the butter with any desired fat, such as margarine, coconut oil, or a combination of fats.

    Buttermilk can be replaced with almond milk, cream, or any type of liquid.

    You can even leave the sugar at 1 tablespoon and make it savory with garlic and herbs! Plus, you can sprinkle the top with spices, sugar, or any combination – use your imagination!

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