Blueberry Cornbread

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ½ cup white sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2eggs
  • ⅔ cup milk
  • ½ cup vegetable oil
  • 2 cups blueberries
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.

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  • Step 2

    Mix cornmeal, flour, sugar, baking powder, and salt in a bowl.Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish.

  • Step 3

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

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