Blueberry Cornmeal Muffins

Ingredients

  • 1 ¼ cups all-purpose flour
  • ½ cup cornmeal
  • ½ cup brown sugar
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup milk
  • ½ cup butter, melted
  • 1egg, beaten
  • 1 cup frozen blueberries
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

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  • Step 2

    Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients.In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.

  • Step 3

    Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.

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