READY IN: 1hr
INGREDIENTS
2 1⁄4 cupsall-purpose flour 1cup firmly packed brown sugar 3⁄4 cupsugar 3⁄4 cupvegetable oil 1⁄2 teaspooncinnamon 1⁄2 cup chopped walnuts 1 1⁄4 teaspoonscinnamon 1cupbuttermilk 1egg, beaten to blend 1teaspoonbaking soda 1teaspoonbaking powderNUTRITION INFO
Serving Size: 1 (147) g
Servings Per Recipe:8
Calories: 556.4
Calories from Fat 237 g 43 %
Total Fat 26.4 g 40 %
Saturated Fat 3.5 g 17 %
Cholesterol 24.5 mg 8 %
Sodium 252.5 mg 10 %
Total Carbohydrate75.7 g 25 %
Dietary Fiber 1.7 g 6 %
Sugars 47.2 g 188 %
Protein 6.6 g 13 %
DIRECTIONS
Preheat oven to 350*.Grease 9×12 inch baking pan.Blend flour, sugars, oil and 1/2 teaspoon cinnamon in a large bowl.Transfer 3/4 cup of mixture to medium bowl.Stir in walnuts and 1 1/4 teaspoons cinnamon.Combine buttermilk, egg, baking soda and powder in small bowl.Blend into flour mixture in large bowl until thoroughly incorporated.Spoon batter into prepared pan, spreading evenly.Sprinkle nut mixture over top, then press into batter with back of spoon.Bake until tester inserted in center comes out clean, about 30 minutes.Serve warm with butter.Source: Read Full Article