Chocolate Chip Pumpkin Bread

Ingredients

  • 3 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • ⅔ cup water
  • 4eggs
  • 3 ½ cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 ½ teaspoons salt
  • 1 cup miniature semisweet chocolate chips
  • ½ cup chopped walnuts(Optional)
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9×5 inch loaf pans.

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  • Step 2

    In a large bowl, combine sugar, pumpkin, oil, water, and eggs.Beat until smooth.Blend in flour, cinnamon, nutmeg, baking soda, and salt.Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.

  • Step 3

    Bake for 1 hour, or until an inserted knife comes out clean.Cool on wire racks before removing from cans or pans.

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