Chocolate Chip Pumpkin Bread

Ingredients

3 cups white sugar

1 (15 ounce) can pumpkin puree

1 cup vegetable oil

⅔ cup water

4eggs

3 ½ cups all-purpose flour

1 tablespoon ground cinnamon

1 tablespoon ground nutmeg

2 teaspoons baking soda

1 ½ teaspoons salt

1 cup miniature semisweet chocolate chips

½ cup chopped walnuts(Optional)

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9×5 inch loaf pans.

Step 2

In a large bowl, combine sugar, pumpkin, oil, water, and eggs.Beat until smooth.Blend in flour, cinnamon, nutmeg, baking soda, and salt.Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.

Step 3

Bake for 1 hour, or until an inserted knife comes out clean.Cool on wire racks before removing from cans or pans.

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