Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Ingredients

  • 2eggs
  • ½ cup unsweetened applesauce
  • ¼ cup vegetable oil
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 3bananas, mashed
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 cup frozen sliced strawberries
  • Directions

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.

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  • Step 2

    In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.

  • Step 3

    Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.

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