Plain and Simple Sourdough Bread

Ingredients

  • ¾ cup warm water (110 degrees F/45 degrees C)
  • 1 cup sourdough starter
  • 1 ½ teaspoons salt
  • 2 ⅔ cups bread flour
  • 1 ½ teaspoons active dry yeast
  • Directions

  • Step 1

    Add all ingredients in order suggested by your manufacturer.

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  • Step 2

    Select white bread setting and push start.

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