Plain and Simple Sourdough Bread

Ingredients

¾ cup warm water (110 degrees F/45 degrees C)

1 cup sourdough starter

1 ½ teaspoons salt

2 ⅔ cups bread flour

1 ½ teaspoons active dry yeast

Step 1

Add all ingredients in order suggested by your manufacturer.

Step 2

Select white bread setting and push start.