Sourdough Bread I

Ingredients

  • 1 cup sourdough starter
  • 1 ½ cups warm water
  • 1 ½ teaspoons salt
  • ½ cup white sugar
  • ½ cup corn oil
  • 6 cups bread flour
  • Directions

  • Step 1

    Mix sugar, corn oil, salt, water, and 1 cup of sourdough starter together in a large bowl.Sift the flour and add to the mixture.Grease or oil the dough.Place the dough in an oiled bowl, cover, and let rise overnight.

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  • Step 2

    The next day, knead the dough for 10 minutes.Divide in half, and place into two greased 4 x 8 inch bread pans.Allow the dough to double in size.

  • Step 3

    Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until bread is golden brown and taps hollow.Turn out to cool on wire racks.

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