Baking & Desserts

Sourdough Wheat Bread

Ingredients

  • 1 ½ cups sourdough starter
  • ⅓ cup warm water (110 degrees F/45 degrees C)
  • 1 ½ tablespoons margarine
  • 1 ½ tablespoons white sugar
  • ¾ teaspoon salt
  • ¾ cup whole wheat flour
  • 3 cups all-purpose flour
  • 1 ½ teaspoons active dry yeast

    • Directions

  • Step 1

    Add ingredients in order suggested by your manufacturer. Select whole wheat setting.

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    • Source: Read Full Article

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