Baking & Desserts

Sourdough Wheat Bread

January 26, 2021

Ingredients

1 ½ cups sourdough starter

⅓ cup warm water (110 degrees F/45 degrees C)

1 ½ tablespoons margarine

1 ½ tablespoons white sugar

¾ teaspoon salt

¾ cup whole wheat flour

3 cups all-purpose flour

1 ½ teaspoons active dry yeast

Directions

Step 1

Add ingredients in order suggested by your manufacturer. Select whole wheat setting.

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