Strawberry Muffins

Ingredients

  • ¼ cup canola oil
  • ½ cup milk
  • 1egg
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup white sugar
  • 1 ¾ cups all-purpose flour
  • 1 cup chopped strawberries
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.

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  • Step 2

    In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.

  • Step 3

    Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.

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