“The unbaked nut mixture will be crumbly before pressing onto bottom of prepared pan. For best results, be sure to press the nut mixture into an even layer, completely covering bottom of pan.”
IngredientsNutritioncooking spray, for pan1 1⁄2 cupsflour1 cupsugar1 teaspoonbaking powder1⁄4 teaspoonbaking soda3⁄4 cupbutter, melted1 teaspoonvanilla1⁄2 cup finely chopped macadamia nuts3 ounceswhite chocolate baking squares, broken into small pieces
DirectionsHeat oven to 350°F.Combine first 4 ingredients in large bowl. Add butter and vanilla; mix well. Add nuts; mix until blended.Press nut mixture onto bottom of 15x10x1-inch pan sprayed with cooking spray.Bake 15 to 18 minute or until lightly browned. Turn oven off. Let dessert stand in oven 5 to 8 minute or until golden brown. Remove from oven; cool completely.Melt chocolate as directed on package; drizzle over dessert. Let stand until firm. Break into pieces to serve.
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