White Chocolate Macadamia Nut Cookie Brittle

Chef’s Note

“The unbaked nut mixture will be crumbly before pressing onto bottom of prepared pan. For best results, be sure to press the nut mixture into an even layer, completely covering bottom of pan.”








  • cooking spray, for pan
  • 1 12 cupsflour
  • 1 cupsugar
  • 1 teaspoonbaking powder
  • 14 teaspoonbaking soda
  • 34 cupbutter, melted
  • 1 teaspoonvanilla
  • 12 cup finely chopped macadamia nuts
  • 3 ounceswhite chocolate baking squares, broken into small pieces
  • Directions

  • Heat oven to 350°F.
  • Combine first 4 ingredients in large bowl. Add butter and vanilla; mix well. Add nuts; mix until blended.
  • Press nut mixture onto bottom of 15x10x1-inch pan sprayed with cooking spray.
  • Bake 15 to 18 minute or until lightly browned. Turn oven off. Let dessert stand in oven 5 to 8 minute or until golden brown. Remove from oven; cool completely.
  • Melt chocolate as directed on package; drizzle over dessert. Let stand until firm. Break into pieces to serve.
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