Zucchini Pineapple Bread I

Ingredients

  • 4eggs
  • 1 ½ cups white sugar
  • 2 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 1 ½ teaspoons ground cinnamon
  • ¾ teaspoon ground nutmeg
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • Directions

  • Step 1

    Combine flour, baking powder, baking soda, and salt.

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  • Step 2

    In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg.Blend in pineapple and zucchini.Stir flour mixture into zucchini mixture.Pour batter into two greased and floured 9 x 5 inch loaf pans.

  • Step 3

    Bake at 350 degrees F (175 degrees C) for 1 hour.Cool on wire racks.

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