Fiesta Slow Cooker Shredded Chicken Tacos Recipe

"Quick, easy, and tasty!"


  • Adjust
  • US
  • Metric
  • 1 cup chicken broth
  • 3 tablespoons taco seasoning mix
  • 1 pound skinless, boneless chicken breasts
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
    2. Cook on Low for 6 to 8 hours. Shred chicken.


    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 71 calories;1.2 g fat;2.4 g carbohydrates;11.2 g protein;30 mg cholesterol;415 mg sodium.Full nutrition
    Source: Read Full Article