"Quick, easy, and tasty!"
- Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
- Cook on Low for 6 to 8 hours. Shred chicken.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 71 calories;1.2 g fat;2.4 g carbohydrates;11.2 g protein;30 mg cholesterol;415 mg sodium.Full nutrition
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