Learn how to grill corn that is juicy and tender with this easy grilled corn on the cob technique! The best way is the easiest way – simply grill fresh corn on the cob in their husks on direct high heat.
How to Grill Corn
The first time I tried to grill corn on the cob, I placed shucked corn directly on the grill. The results weren’t all that stellar. Too dried out and chewy.
I consulted “She-who-knows-everything-when-it-comes-to-home-cooking” (a.k.a. Mom) who informed me that the best way to grill corn on the cob is to grill corn in the husk, directly on a hot grill.
The husks protect the corn on the cob from getting dried out and the corn essentially steams in its own moisture while getting infused with smoky flavor from the charring corn husks.
It’s also so easy! No need to even break off the silks. Just place the corn, as is, in husks, on a hot grill.
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