Too Much Chocolate Cake Recipe

"This cake won me First Prize at the county fair last year. It is very chocolaty."

Ingredients

  • Adjust
  • US
  • Metric
  • 1 (18.25 ounce) package devil’s food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 2 cups semisweet chocolate chips
  • Directions

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
    3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plateIf desired, dust the cake with powdered sugar.

    Footnotes

    • Tip
    • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 600 calories;38.6 g fat;60.9 g carbohydrates;7.6 g protein;79 mg cholesterol;550 mg sodium.Full nutrition
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