Too Much Chocolate Cake Recipe

"This cake won me First Prize at the county fair last year. It is very chocolaty."

Ingredients

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Metric

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

4 eggs

1/2 cup warm water

2 cups semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plateIf desired, dust the cake with powdered sugar.

Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Per Serving: 600 calories;38.6 g fat;60.9 g carbohydrates;7.6 g protein;79 mg cholesterol;550 mg sodium.Full nutrition
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