"This cake won me First Prize at the county fair last year. It is very chocolaty."
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plateIf desired, dust the cake with powdered sugar.
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 600 calories;38.6 g fat;60.9 g carbohydrates;7.6 g protein;79 mg cholesterol;550 mg sodium.Full nutrition
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