Red Beans and Rice with Fried Eggs
Red beans and rice is a tried and true standby for good reason—at it’s simplest, the dish is hearty, tasty, comes together fast, and can be whipped up with ease, even during those hectic weeks you can’t seem to make it the grocery store. We amped up this largely pantry staple-based recipe with a runny yolked fried egg and a package of frozen “seasoning blend,” which includes chopped bell pepper, onion, and celery. If you have fresh onions, peppers, etc. on hand and a few extra minutes for chopping, feel free to go that route instead! Microwaveable rice keeps the dinner super speedy to prep, but you can use traditionally cooked rice here just as well.
Zucchini Fried Rice
This single skillet dinner is a weeknight-friendly meal the whole family can get behind, not to mention—it’s a genius way to put a bulk of summer zucchini to good use. The grated zucchini helps to lighten and brighten this take-out favorite, and stealthily bulks up the nutritional value of pickier eaters’ plates. Plus, this budget-friendly dish is actually best made using day-old rice, so it’s a great meal to plan on for utilizing leftovers later in the week. You can definitely use whatever you have on hand, but smaller-sized zucchini tend to work best in this recipe, as you want to minimize the number of seeds. Feel free to eliminate the pork or replace it with tofu to make this meal vegetarian.
It may sound odd, but this Tex-Mex style dish actually hails from Japan. It’s origins are from Okinawa, specifically, where it was made popular due to the high US military population who were stationed there in the 1960’s. Today, you’ll find it at casual family restaurants and fast food spots all over Tokyo, and it couldn’t be an easier dish to create yourself at home. If rice isn’t your thing, try swapping it out for another wholesome grain like couscous or kasha. And if you don’t have togarashi seasoning on hand, you can substitute crushed red pepper flakes.
Quick Parmesan Risotto
The pressure cooker creates creamy risotto in a hands-free way. Don’t worry if the rice is a tad runny after cooking–it thickens as it stands before serving.
Instant Pot Saffron Rice
Richly aromatic saffron rice feels special, but is easy to make with the Instant Pot. Serve alongside chicken or shrimp for a fabulous weeknight meal. For more ideas on how to amp up your white rice, be sure to check out our other Instant Pot rice variations.
Creamy Chicken and Wild Rice Soup
Go ahead and flag this recipe–it’s sure to become a family favorite. For convenience, we call for precooked wild rice; if you can’t find it, you can substitute 2 cups of your own cooked wild rice or a package of precooked brown rice.
Fiesta Bowls with Chipotle Lime Vinaigrette
Bookmark this one for your weekend meal prepping session, folks. Loaded with a variety of vibrant veggies and finished with a zippy chipotle-lime vinaigrette, these vegetarian-friendly rice bowls are the perfect make-ahead meal for packed lunches. We opted to go with brown rice for the base of our bowls, but feel free to use white rice or whatever grain you have on hand.
Spiced Tilapia with Coconut Rice
Two pantry staples—black pepper and turmeric—team up to fight inflammation and add bold flavor to this fast-fix tilapia. Dressing up microwave rice with coconut milk is a smart kitchen hack you’ll turn to again and again.
Creamy Classic Rice Pudding
If you’ve never tried rice pudding, the concept may seem a little strange, but trust us—this toasty, creamy, carb-based custard is just about the most comforting dessert you’ll ever encounter. Give this easy to follow recipe for classic rice pudding a try and taste for yourself.
Coriander Chicken and Rice
This dish is inspired by the savory street cart chicken and rice whose fragrance will lure you over from a block away. Though you can enjoy this lunch at room temperature, it tastes best reheated. Rest assured, the food holds up beautifully. Because everything is so nicely seasoned, it’s all just as flavorful after 3 days. When making the recipe, be sure to get the rice going first; as it cooks, the rest of the meal will come together.
Acorn Squash with Sage-Cranberry Rice Stuffing
Instant Pot Risotto with Seared Scallops
Elegant date night worthy dinner out of your Instant Pot? Oh yes you can. This Instant Pot risotto is ready in half the time as the classic stovetop method. Just be sure the grains are well coated in oil before adding your liquid in order to prevent clumping. Using this easy technique, the richly creamy rice dish makes a perfect blank canvas for experimenting with all of your favorite add-ins, such as green peas or butternut squash. If you’re not feeling scallops, shrimp would be equally delicious in this elegant yet effortless seafood dinner.
Beef and Cabbage Stir-Fry
This crunchy and filling skillet meal delivers big flavor with a nutritional punch: Flank steak contains blood-enriching iron, and cabbage has a whopping dose of vitamin C. Microwavable brown rice makes a great time-saver.
Easy Oven Rice
For anyone who’s ever struggled with cooking rice on the stovetop (and no, it’s not just you…), this easy oven rice recipe is for you. Say hello to your new foolproof method for perfect, fluffy rice—every time. The only real “tricks” to nailing this baked rice recipe are avoiding over-stirring and fighting the urge to “peek” while the rice is cooking.
Cube Steak Bulgogi
If you thought cube steak was made for chicken frying, end of story… well, welcome to a new, flavor packed chapter. This approachable twist on traditional bulgogi swaps the budget-friendly cut in for skirt steak, resulting in an incredibly tender and flavorful beef dish—perfect for piling over white rice or into lettuce cups with kimchi. Because of its being pounded into a thin steak, cube steak absorbs the marinade incredibly quickly; while this makes for great flavor, you don’t want to leave the meat in your marinade for too long as the beef will begin to break down. We found 2 hours to be plenty of marinating time, but if this doesn’t work in your schedule, do your best to avoid letting the beef marinate for more than 6 hours. We also found that reserving part of the marinade for a finishing sauce ties the dish together beautifully. Pro tip: Do not fear a screaming-hot skillet; your pan needs to be hot in order to achieve a nice char on the beef, which will help give the dish that “barbecued” flavor that bulgogi is known for.
Easy Chicken Adobo
Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost. Traditional adobo sauces are commonly enriched with coconut milk, and the dish is frequently made with pork. But for everyday cooking, we like this lighter, simpler chicken recipe. Serve with rice. This is the perfect dinner for spicing up your usual routine.
Broccoli Fried Rice with Kimchi Cream
Coveted for its subtly sweet flowering heads, broccoli delivers crunch and a hefty dose of potassium, which supports blood pressure. Save the stalks for stir-fries or slaws; they’re rich in the gut-friendly fiber cellulose. For fullest flavor, make sure you use the darker toasted sesame oil. The lighter variety won’t have the same rich taste.
Lamb and Rice Stuffed Eggplant
If you’ve ever experienced the disappointment that is a bland eggplant boat hidden under copious amounts of sauce and cheese… rest assured, this isn’t that. A variety of dried spices provide a wealth of warm, aromatic flavors, while ground lamb delivers a distinct richness, and fresh mint provides a pop of herbaceous energy—ultimately, making for an incredibly satisfying meal.
This traditional Indian dish consists of paneer, browned and crisped, served in a flavor-packed spinach sauce, created by pureeing wilted spinach with a variety of lightly toasted aromatics. Never heard of paneer? It’s a mild flavored, fresh cheese (which means it requires no culturing or aging—it’s a cheese you could make at home, similar to ricotta) popular in Indian cuisine.
Beef Crumble Fried Rice
This family favorite only takes half an hour to make. High heat and cornstarch make the beef extra crispy, and the soy sauce and red pepper add flavor to the dish. If you wanted to bulk the meal up a little bit, consider adding a vegetable like spinach.
Instant Pot Coconut Rice
This easy recipe for coconut rice couldn’t be more simple or delicious. Ready in just 20 minutes, it makes the perfect delicately sweet and nutty base for any of your favorite curry recipes. Once you have the basic formula for making Instant Pot rice down, you can branch out with other flavor profiles as well, such as saffron rice and green rice.
Instant Pot Green Rice
This easy Instant Pot Green Rice is quick to throw together and packed with bright, fresh flavor; it’s a perfect weeknight side dish. Cooking the rice with fresh herbs is a simple trick to give plain white rice a major flavor upgrade, so definitely consider playing around with this classic recipe concept using whatever fresh, soft herbs you have on hand. To experiment with additional flavor profiles, be sure to check out our other Instant Pot rice variations.
Instant Pot Rice
This easy Instant Pot Rice recipe yields the perfect pot of fluffy white rice—i.e. the ideal blank dinner canvas. To amp the flavor up a bit, upgrade your pot to Instant Pot Coconut Rice, Instant Pot Green Rice, or Instant Pot Saffron Rice.
Miso Chicken with Brown Rice
Andouille, a smoky, garlicky pork sausage, adds depth, but you can use any flavorful chicken or pork sausage.
Red Beans and Rice
This is the ultimate in thriftiness and convenience – beans in a slow-cooker. The long, slow cooking time coaxes all the flavor from the sausage into the beans for a mild yet full-flavored dish. You can also cook in on low heat for 8 hours.
Chicken, Broccoli, and Brown Rice Casserole
This healthy whole-grain spin on a comfort food classic is indulgent, creamy, and a guaranteed family-pleaser. Cost for 4: $10.31
Cilantro Yellow Rice
We’ve found that cooking brown rice like pasta produces the fluffiest grains.
Shortcut Risotto with Brussels Sprouts
Our simple technique yields classic risotto texture in a fraction of the time. Precooked brown rice simmers with a flour-thickened mixture of milk and chicken stock, boosted with a touch of cream cheese for extra richness.
Single Serving Shrimp Fried Rice
Cooking for one doesn’t have to be boring or a hassle. This easy and delicious dinner comes together in one pan and in less time than it takes to go through a drive-thru.
Herbed Wild Rice Dressing
Wild rice, apples, and walnuts combine to make a dressing full of flavor and crunch.
Brown Rice Bowl with Miso, Poached Egg, and Kale-Radish Slaw
Nutrient-rich kale has a mild flavor and becomes tender very quickly, making it a snap to add to speedy meals like this one.
Toasted Jasmine Rice
Long-grain jasmine rice is wonderfully fragrant, almost sweet, making it a great complement to seafood.
Glazed Cornish Hens with Wild Rice Stuffing
Shrimp Korma and Basmati Rice
Whip up this spicy and flavorful Indian shrimp korma in just 30 minutes. Top the dish with a spoonful of thick, tangy Greek-style yogurt to counter the heat. And did we mention it’s only 300 calories?
Easy Chicken Biryani
Flavored with fragrant, Indian spices, traditional chicken biryani is an incredible comfort food, but it typically requires cooking the chicken and vegetables separately, using several pans. Our simplified method delivers the classic, crave-worthy flavors with a little less effort and cleanup.
Arroz Con Pollo
This classic Spanish and Latin America chicken and rice dish cooks in just one pot.
Lemon Chicken Teriyaki Rice Bowl
Chicken, broccolini and rice: What more could you ask for? Our top-rated Asian chicken bowl is flavorful, healthy and comes together quickly for busy weeknights.
Spicy Shrimp and Rice Soup
Fine-tune the taste of this filling soup as you wish: intensify the flavor with cilantro, add heat with jalapenos, or provide a crisp bite with fresh bean sprouts. Serve with spiced baked wontons on the side.
Veggie Fried Rice with Crispy Ham
For this quick family dinner, a small amount of salty ham is crisped and used as a topping. That way you can use far less and still get a big flavor impact.
Fiery Chicken Thighs with Persian Rice
Pay close attention to the rice as it cooks over medium-low heat–when you hear it begin to crackle, turn the heat down to low. Continue to cook until the bottom side of the rice develops a golden crust. Serve with 1 pound fresh green beans sautéed in 1 tablespoon butter. Toss with 3 tablespoons toasted sliced almonds and fresh parsley. Although the buttery rice cuts through the heat of the chicken, use less chile paste if you are not a fan of spicy foods.
Traditional Spanish Paella
Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren’t your favorite, you can easily substitute littleneck clams in their place–just be sure to thoroughly scrub the clams’ shells in cold water before using. To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty baguette, and serve with a light salad.
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