delicious & easy enchilada sauce

READY IN: 25minsYIELD: 3 cups

INGREDIENTS

  • 1 (28 ounce) can whole tomatoes, crushed
  • 14 cupavocado oil
  • 1teaspoonred onion, finely chopped
  • 3largegarlic cloves, pressed
  • 14 cupunbleached all-purpose flour
  • 1 (4 ounce) can green chilies
  • 34 cuplow sodium chicken broth
  • 1tablespoonbrown sugar
  • 1teaspoonchipotle pepper
  • 1teaspoondried Mexican oregano
  • 1teaspoonground cumin
  • 12 teaspoonchili powder
  • 12 teaspoonsea salt, ground(or to taste)
  • NUTRITION INFO

    Serving Size: 1 (1273) g

    Servings Per Recipe:1

    Calories: 304.4

    Calories from Fat 176 g 58 %

    Total Fat 19.6 g 30 %

    Saturated Fat 2.4 g 11 %

    Cholesterol 0 mg 0 %

    Sodium 433.6 mg 18 %

    Total Carbohydrate30.3 g 10 %

    Dietary Fiber 4.9 g 19 %

    Sugars 14.3 g 57 %

    Protein 6.1 g 12 %

    DIRECTIONS

  • In a medium bowl, add tomatoes and crushed them by hand; set aside. In a pot over medium-heat, add oil and when hot, add onion and garlic; sauté for 1 ½ minutes. Add flour and whisk for 1 minute or until it turns into a nice amber color.
  • Add crushed tomatoes, green chilies, broth, brown sugar, chipotle pepper, oregano, cumin, chili powder and sea salt. Stir ingredients until well combined and bring to a boil. Reduce heat to medium-low and let it simmer for 10 minutes or until the sauce thickens, stirring occasionally. It makes 3 cups.
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