Ethiopian Red Pepper Sauce

READY IN: 30minsYIELD: 1 cup

INGREDIENTS

  • 34 cup spicy red pepper jelly
  • 1cuporange juice
  • 12 teaspoonberbere, spice
  • NUTRITION INFO

    Serving Size: 1 (500) g

    Servings Per Recipe:1

    Calories: 781.9

    Calories from Fat 4 g 1 %

    Total Fat 0.6 g 0 %

    Saturated Fat 0.1 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 78.1 mg 3 %

    Total Carbohydrate202.1 g 67 %

    Dietary Fiber 3 g 12 %

    Sugars 149.9 g 599 %

    Protein 2.1 g 4 %

    DIRECTIONS

  • In a small saucepan over medium heat, combine spicy red pepper jelly, orange juice and berbere. Stir until well blended and bring the mixture to a simmer; stir often.
  • Reduce the sauce until thick and almost to a syrupy texture. Pour over wings, pork, poultry or lamb. Makes 1 cup.
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