READY IN: 15minsYIELD: 1 cup
INGREDIENTS
1⁄2 cupsoy sauce 1⁄3 cupwater 2 thin slices fresh ginger, minced 1largegarlic clove, minced 1⁄4 cup dry rice wine or 1/4cupsake 2tablespoonssugarDIRECTIONS
Combine soy sauce, water, ginger and garlic in food processor and pulse.Mix on high until smooth.Pour mixture into a bowl and stir in sake and sugar.Store in an airtight container in the fridge or use immediately.Source: Read Full Article