READY IN: 30minsYIELD: 6 cups
INGREDIENTS
1 (28 ounce) canwhole canned peeled tomatoes
2 (10 ounce) cans Ro-Tel tomatoes (fire roasted is best, but use any variety you like)
1green onion, diced
1smallshallot, diced
1smalljalapeno pepper, diced
3fresh garlic cloves, diced
1⁄2 cup chopped fresh cilantro
1 1/2 lime, juice of
1⁄4 cupsugar
1tablespoonkosher salt
1teaspoonfresh ground black pepper
1teaspoonground cumin
1⁄2 teaspoonchili powder
1dashcayenne pepper
NUTRITION INFO
Serving Size: 1 (154) g
Servings Per Recipe:10
Calories: 48.3
Calories from Fat 2 g 6 %
Total Fat 0.3 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 932.7 mg 38 %
Total Carbohydrate11.5 g 3 %
Dietary Fiber 1.2 g 4 %
Sugars 7.3 g 29 %
Protein 1.3 g 2 %
DIRECTIONS
drain Ro-Tel tomatoes
do not drain whole peeled tomatoes.
add all ingredients to a blender.
pulse on chop mode just until well blended.
you can add more or less lime juice, cilantro, or jalapeño to taste. If you leave the seeds in the chopped jalapeños the salsa will be more spicy, remove the seeds for less spice.
serve with tortilla chips.
enjoy!
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