The Best Salsa I've Ever Eaten

READY IN: 30minsYIELD: 6 cups

INGREDIENTS

1 (28 ounce) canwhole canned peeled tomatoes

2 (10 ounce) cans Ro-Tel tomatoes (fire roasted is best, but use any variety you like)

1green onion, diced

1smallshallot, diced

1smalljalapeno pepper, diced

3fresh garlic cloves, diced

¹⁄₂ cup chopped fresh cilantro

1 1/2 lime, juice of

¹⁄₄ cupsugar

1tablespoonkosher salt

1teaspoonfresh ground black pepper

1teaspoonground cumin

¹⁄₂ teaspoonchili powder

1dashcayenne pepper

NUTRITION INFO

Serving Size: 1 (154) g

Servings Per Recipe:10

Calories: 48.3

Calories from Fat 2 g 6 %

Total Fat 0.3 g 0 %

Saturated Fat 0 g 0 %

Cholesterol 0 mg 0 %

Sodium 932.7 mg 38 %

Total Carbohydrate11.5 g 3 %

Dietary Fiber 1.2 g 4 %

Sugars 7.3 g 29 %

Protein 1.3 g 2 %

DIRECTIONS

drain Ro-Tel tomatoes

do not drain whole peeled tomatoes.

add all ingredients to a blender.

pulse on chop mode just until well blended.

you can add more or less lime juice, cilantro, or jalapeño to taste. If you leave the seeds in the chopped jalapeños the salsa will be more spicy, remove the seeds for less spice.

serve with tortilla chips.

enjoy!

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