READY IN: 1hrYIELD: 1 batch
INGREDIENTS
1⁄2 lbjalapeno 4garlic cloves 1⁄4 teaspoonsalt 1⁄2 red onion 1 1⁄4 cupstomato sauce or 1 1/4cupspuree 5tablespoonsred wine vinegar 1 1⁄2 teaspoonslemon juiceNUTRITION INFO
Serving Size: 1 (27) g
Servings Per Recipe:25
Calories: 7.8
Calories from Fat 0 g 7 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 88.1 mg 3 %
Total Carbohydrate1.6 g 0 %
Dietary Fiber 0.5 g 1 %
Sugars 1 g 4 %
Protein 0.3 g 0 %
DIRECTIONS
Cut off stem of jalapenos and slice lengthwise.Cut onions into chunks.peel garlic cloves.roast the jalapenos, garlic and onions in 425f oven until skin bubbles and begins to peel on jalapenos.place roasted ingredients along with all other ingredients into food processor and puree until smooth.push through fine mesh colander.pour into bottles and use as desired.Source: Read Full Article