"Old fashioned pork and sauerkraut that is served here on New Year’s Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in."
- Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
- Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 245 calories;8.5 g fat;3.5 g carbohydrates;36.8 g protein;105 mg cholesterol;582 mg sodium.Full nutrition
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