A is for Apple Salad

READY IN: 32mins

INGREDIENTS

  • 12 cupSplenda sugar substitute (or sugar)
  • 2tablespoonscornstarch
  • 1 14 cupsorange juice
  • 12 teaspoonorange extract
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 (11 ounce) can mandarin oranges, drained
  • 1mediumtart green apple, chopped
  • 1mediumred apple, chopped
  • 1cupred seedless grapes, halved
  • 1cupgreen seedless grape, halved
  • NUTRITION INFO

    Serving Size: 1 (317) g

    Servings Per Recipe:6

    Calories: 191.6

    Calories from Fat 5 g 3 %

    Total Fat 0.6 g 0 %

    Saturated Fat 0.1 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 4.4 mg 0 %

    Total Carbohydrate49 g 16 %

    Dietary Fiber 4.3 g 17 %

    Sugars 37.1 g 148 %

    Protein 1.8 g 3 %

    DIRECTIONS

  • In a small saucepan, combine Spenda and cornstarch. Stir in orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange extract. Cool.
  • In a large serving bowl, combine the pineapple, oranges, apples and grapes. Add enough dressing to moisten fruit (I didn’t need all of it); stir gently. Cover and refrigerate until serving.
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