Arepas With Beef Brisket

Arepas With Beef Brisket

READY IN: 30minsYIELD: 6 arepas

INGREDIENTS

  • AREPAS
  • 3cupshot water
  • 1teaspoonsea salt, ground
  • 3cups pre-cooked white cornmeal
  • 2tablespoonscanola oil (or more if needed)
  • BEEF BRISKET
  • 1 12 tablespoonsolive oil, divided
  • 12 cupred onion, chopped
  • 12 cupred pepper, chopped
  • 12 cuppoblano pepper, chopped
  • 2garlic cloves, pressed
  • 3cupsbeef brisket
  • 1teaspoonhot sauce
  • 34 cupcheddar cheese, grated
  • NUTRITION INFO

    Serving Size: 1 (2063) g

    Servings Per Recipe:1

    Calories: 535.7

    Calories from Fat 210 g 39 %

    Total Fat 23.3 g 35 %

    Saturated Fat 7 g 35 %

    Cholesterol 85.3 mg 28 %

    Sodium 611.9 mg 25 %

    Total Carbohydrate49.4 g 16 %

    Dietary Fiber 5 g 19 %

    Sugars 1.6 g 6 %

    Protein 32.4 g 64 %

    DIRECTIONS

  • To make the arepas; Preheat oven to 350ºF.
  • Portion dough into 6 disks of 4 ½-inches in diameter by ¾-inches thick with slopped edges. If disks crack, add 1 more tablespoons hot water.
  • In a large skillet over medium-high heat, add oil. In batches of 3, cook arepas for 2 to 2 ½ minutes per side or until golden brown. Place them on a baking sheet lined with a silicone mat.
  • Transfer to the preheated oven and bake for 15 minutes or until they rise. Remove from the heat and cool for 7 minutes before slicing 2/3rds through forming a pocket. Stuff with beef brisket mixture and grated cheese.
  • To make the beef brisket;.
  • In a large skillet over medium heat, add 1 tablespoons oil. When hot, add onions and sauté for 2 minutes. Add peppers and cook for 3 minutes. Add garlic and sauté for only 1 minute. Add beef brisket and stir to mix before drizzling on ½ tablespoons olive oil to prevent from sticking. Stir in hot sauce, cover, reduce heat to low and keep warm until needed. Makes 6 arepas.
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