Florida Shrimp Pie - Eathabesha

READY IN: 1hr

INGREDIENTS

1 frozen deep dish pie shell

¹⁄₂ cupchive & onion cream cheese

4eggs

12ounces frozen cooked deveined peeled medium shrimp (thawed, well drained, coarsely chopped)

¹⁄₂ cup shredded monterey jack pepper cheese

NUTRITION INFO

Serving Size: 1 (144) g

Servings Per Recipe:6

Calories: 319.9

Calories from Fat 185 g 58 %

Total Fat 20.6 g 31 %

Saturated Fat 9 g 45 %

Cholesterol 225.7 mg 75 %

Sodium 603.2 mg 25 %

Total Carbohydrate16.1 g 5 %

Dietary Fiber 0.8 g 3 %

Sugars 1.9 g 7 %

Protein 17.1 g 34 %

DIRECTIONS

Place cookie sheet on oven rack.Heat oven to 375*.Let crust thaw 10 to 20 minutes.Prick bottom and around side with fork.Bake on cookie sheet 9 to 11 minutes or until very light golden brown.

Meanwhile, in medium bowl, beat cream cheese spread with whisk or electric mixer until creamy.

Beat in eggs, one at a time, until mixture is smooth and well blended.Stir in shrimp and cheese.Pour into crust.

Bake on cookie sheet 30 to 35 minutes or until center is set.Let stand 15 minutes before serving.

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