Mexican Chicken Sub

READY IN: 25minsYIELD: 4 sandwiches

INGREDIENTS

  • 2chicken breasts, grilled and sliced
  • 12 teaspoonblack pepper (or to taste)
  • 12 lime juice
  • 4 submarine sandwich buns, ciabattaor 4 Italian rolls
  • 12 cup chipotle mayonnaise (to taste)
  • 4slicesbacon, cooked
  • 23 cupguacamole
  • 12 cupcheddar cheese, shredded
  • 1tomatoes, sliced
  • NUTRITION INFO

    Serving Size: 1 (696) g

    Servings Per Recipe:1

    Calories: 345.9

    Calories from Fat 152 g 44 %

    Total Fat 16.9 g 26 %

    Saturated Fat 6.6 g 32 %

    Cholesterol 66.7 mg 22 %

    Sodium 407.7 mg 16 %

    Total Carbohydrate23.3 g 7 %

    Dietary Fiber 1.4 g 5 %

    Sugars 3.7 g 14 %

    Protein 24 g 47 %

    DIRECTIONS

  • Preheat grill; season chicken with pepper. Cook over medium for 5 to 7 minutes per side or until cooked through; slice chicken and sprinkle fresh lime juice over top.
  • Spread chipotle mayo on bottom half of each roll and top with sliced chicken, bacon, guacamole, cheese and sliced tomato.
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