READY IN: 30minsYIELD: 8 slices
2 1⁄2 cupsflour
1⁄4 cupparmesan cheese
Set the over rack to the lowest setting. Preheat the oven to 425°F.
Dissolve the yeast in the warm water, stir the flour, oil and salt and beat vigorously with an wooden spoon until combined. Cover and allow to rest in a warm place for 20 minutes.
Grease a large pizza pan with oil. Pat the pizza down evenly into the prepared pizza pan (if the dough is sticky, four your hands) and prick the dough throughly with a fork. Bake for 10 minutes.
Spread the pizza sauce evenly over the partially baked crust, leaving an inch border for the crust. Sprinkle with cheese and toppings, Bake for another 10 minutes.
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