READY IN: 30minsYIELD: 8 slices
INGREDIENTS 1yeast 1cupwarm water 2 1⁄2 cupsflour 2tablespoonsoil 1⁄2 teaspoonsalt 1cuptomato sauce 2cupsmozzarella cheese 1⁄4 cupparmesan cheese 1⁄2 cupspinach 1⁄2 cupturkey
DIRECTIONSSet the over rack to the lowest setting. Preheat the oven to 425°F.Dissolve the yeast in the warm water, stir the flour, oil and salt and beat vigorously with an wooden spoon until combined. Cover and allow to rest in a warm place for 20 minutes.Grease a large pizza pan with oil. Pat the pizza down evenly into the prepared pizza pan (if the dough is sticky, four your hands) and prick the dough throughly with a fork. Bake for 10 minutes.Spread the pizza sauce evenly over the partially baked crust, leaving an inch border for the crust. Sprinkle with cheese and toppings, Bake for another 10 minutes.
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