Persian Macaroni – Spaghetti With Spiced Beef Sauce

READY IN: 1hr 15mins


  • 1lbground beef
  • 1yellow onion, diced
  • 4 -5garlic cloves, minced
  • 34 lbspaghetti noodles, broken in half
  • 1 -2medium gold potato
  • 1 (8 ounce) can tomato sauce
  • 2 -3tablespoonstomato paste
  • 1tablespooncurry powder (I recommend Ship Madras Curry Powder)
  • 6 -7cupswater
  • 2tablespoonscanola oil or 2 tablespoonsvegetable oil
  • kosher salt
  • freshly cracked black pepper, to taste

    Serving Size: 1 (712) g

    Servings Per Recipe:4

    Calories: 704.8

    Calories from Fat 231 g 33 %

    Total Fat 25.8 g 39 %

    Saturated Fat 7.5 g 37 %

    Cholesterol 77.1 mg 25 %

    Sodium 459.1 mg 19 %

    Total Carbohydrate82.2 g 27 %

    Dietary Fiber 6.2 g 24 %

    Sugars 7.3 g 29 %

    Protein 35.1 g 70 %


  • In a large frying pan, heat 1 tbsp of oil on medium heat, and add in onions. Sauté for 3-4 minutes, until they turn translucent and start to color a bit.
  • Add in garlic and curry powder, and sauté for 1 minute, until fragrant.
  • Add in beef, and season with 1 tsp salt and freshly cracked pepper. Use your spoon to break it up into smaller pieces. Sauté for 3-4 minutes until all the beef is browned.
  • Add in tomato paste, and stir through for 1-2 minutes, until it starts to darken.
  • Add in tomato sauce, 1 cup of water, 1/2 tsp salt, and some more cracked pepper. Increase the heat to medium-high, and bring to a boil.
  • Once boiling, reduce to low, cover, and simmer for 30 minutes, stirring occasionally.
  • While the sauce is cooking, bring 5-6 cups of water to a boil in a large pot. Once boiling, add in 1 tbsp of salt and the noodles. Cook according to package directions, until the pasta is “al dente".” Drain in a colander and set aside.
  • Peel the potatoes, and slice them crosswise into 1/2 cm rounds.
  • In the same pot you cooked the pasta in, wipe it down until completely dry, and add in 1 tbsp of oil. Arrange potato slices so that they cover the entire bottom of the pot.
  • Add pasta back to the pot, then the meat sauce on top. Stir to combine, and make sure every pasta strand is coated in sauce.
  • Place a paper towel on the pot, and cover with lid. Let cook on medium heat for 7-8 minutes, then reduce to low, and cook for an additional 30 minutes.
  • Once done cooking, remove paper towel and lid, stir to combine, and serve with salad!
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