Hilsha fish forms an important part of Bengali Cusine.If you Love having fish, there’s nothing better than a Bengali style fish curry.
Its also prepared during Hindu festival named “Durga Puja”.
This Hilsha Curry with Taro is a typical east bengal(Presents Bangladesh)Style dish and best recipe for Monsoon when Hilsha and taro is available in our country Bangladesh.
It’s an extremely delicious and Spicy recipe that you can be easily prepared at your home.Cook it and enjoy.Take love from Bangladesh.??♥
- 4-5 pieces Ilish fish
- 2 cup taro (cleaned and chopped in medium sizes)
- 2 tablespoon chopped onions
- 3-4 pieces green chillies
- 1 teaspoon termeric powder
- 1/2 teaspoon ginger-garlic paste
- 2 teaspoon red chilli powder
- 1/2 teaspoon coriender powder
- Salt as required by you
- Mustard Oil for frying
- Water 2.5 cups or as required
Clean and Cut the fish and taro with medium pieces and wash them throughly with water.Drain them and keep them aside.
Mix some salt and termeric powder with the pieces of Ilish and fry them on frypan with mustard oil.
After frying the fish stop the stove immediately.Now in another frypan,put some oil and heat it.Put chopped onions, green chillies and salt as required and fry untill onions become lite brown color.
Now put the cleaned chopped taro into it and put termeric powder,red chilli powder, coriender powder and ginger garlic paste into it and stir them in a medium flame.
Now put 2.5 cup water and cover the pan.when it’s 80% cooked, put pieces of fried Ilish and 2-3 green chillies into it and cook properly.
Taro and Ilish curry is ready to serve.enjoy.
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