20-Minute Smothered Beef Burrito Skillet

  • Prep 20 min
  • Total20 min
  • Ingredients8
  • Servings4

This skillet dinner has all of your favorite burrito ingredients, but ditches the fussy prep — it goes from stove to table in just 20 minutes!

Ingredients

1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ original taco seasoning mix
1/2
cup water
1
can (10 oz) Old El Paso™ red enchilada sauce
1
can (15 oz) pinto beans, drained, rinsed
6
Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch), cut in 1-inch strips
1
cup shredded Mexican cheese blend (4 oz)
3
tablespoons chopped fresh cilantro

Steps

  • 1In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
  • 2Add taco seasoning mix, water, enchilada sauce and beans. Cook 3 to 5 minutes, stirring frequently, until sauce thickens. Remove from heat.
  • 3Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro.

Expert Tips

  • In place of pinto beans, try with black or kidney beans to your family’s preference.
  • Serve this hearty skillet with a side of cooked rice.

Source: Read Full Article