21 Ways to Enjoy Overnight Oats All Year Long


Photo By: Min Kwon©2015,Television Food Network, G.P. All Rights Reserved

Photo By: Lauren Volo

Photo By: Stephen Johnson©2014, Television Food Network, G.P. All rights Reserved

Photo By: Min Kwon©2015,Television Food Network, G.P. All Rights Reserved

Photo By: Min Kwon©2015,Television Food Network, G.P. All Rights Reserved

Photo By: Min Kwon©2015,Television Food Network, G.P. All Rights Reserved

Photo By: EA Stewart©2015, Television Food Network, G. P. All Rights Reserved.

Photo By: Renee Comet©2016, Television Food Network, G.P. All Rights Reserved

Photo By: Renee Comet©2016, Television Food Network, G.P. All Rights Reserved

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Overnight Oats

As much as we love an elaborate brunch, plates stacked high with pancakes, most days breakfast is a simpler affair. Something hearty enough to keep us full until lunchtime, but easy enough to grab on the way out the door. Enter the make-ahead breakfast, something you can whip up at the beginning of the week or the night before and heat up or eat as-is in the morning. Overnight oats are the perfect make-ahead breakfast — they’re super affordable and endlessly customizable based on seasonality or what you have in the house, so there’s no chance of the dreaded breakfast rut. Give overnight oats a go with Food Network Kitchen’s base recipe and then choose your own adventure with three flavor profiles: Spiced Mango, Chocolate-Hazelnut or Strawberry-Banana.

Get the Recipe:Overnight Oats

Peach Compote Overnight Oats

While peaches are perfect simply as-is, when you realize some are ripening much faster than you can consume them, consider making this peach compote. (Using overripe peaches also allows for fewer sweeteners to be added.) Simply stir all the ingredients together in a saucepan, and in less than 10 minutes you’ve got yourself a scrumptious topping to spoon on overnight oats, pancakes, waffles, ice cream — you name it!

Get the Recipe:Peach Compote Overnight Oats

Overnight Oats with Peanut Butter, Chocolate Chips and Coconut

Bev Weidner says, “I’m about to make your kids absurdly happy. First of all, this is basically a jar of nourishment for breakfast, in a dessert costume. I’d never realized that overnight oats are a ridiculously easy way to swindle your littles into eating something, dare I say–nutritious? And have their dang chocolate chips, too!”

Get the Recipe:Overnight Oats with Peanut Butter, Chocolate Chips and Coconut

No-Cook Blueberry-Almond Overnight Oats

Throw together this healthy oatmeal the night before and enjoy it the next morning. We love it cold, but if you prefer a little warmth, remove the lid and microwave the oatmeal until hot, about 1 minute.

Get the Recipe:Overnight Oats: No-Cook Blueberry-Almond Oatmeal

Pumpkin Pie Overnight Oats

This fall-inspired healthy breakfast is the perfect way to use up leftover pumpkin puree. Top with chopped pecans or maple syrup to enhance those fall flavors or try out some favorites from reviewers like chocolate chips or crumbled breakfast biscuits.

Get the Recipe:Pumpkin Pie Overnight Oats

Overnight Steel-Cut Oatmeal with Honey-Roasted Apricots and Pistachios

This is not your basic overnight oat recipe. Bobby Flay toasts steel-cut Irish oats in the oven before cooking to add a nutty flavor to the final dish. The next morning roast fresh apricots for a homemade spiced apricot syrup that’ll pair perfectly with chopped pistachios and a drizzle of rose water for a Moroccan-inspired take on oatmeal.

Get the Recipe:Lightly Toasted Overnight Steel-Cut Oatmeal with Honey-Roasted Apricots and Pistachios

Pumpkin Cheesecake Overnight Oats

Add pumpkin puree and a touch of cream cheese to your overnight oats for a healthy breakfast that only tastes indulgent. Don’t forget to top with crushed gingersnap cookies, orange zest and maple syrup to complete the autumnal flavor profile.

Get the Recipe:Pumpkin Cheesecake Overnight Oats

Blueberry Overnight Oats

Freeze-dried blueberries ensure you can achieve the flavors of summer at breakfast any time of year with this quick take on overnight oats.

Get the Recipe:Blueberry Overnight Oats

Slow-Cooker Irish Oats

If you need to feed a crowd a hot, hearty breakfast, look no further than Ree Drummond’s oatmeal made in the slow cooker. All you have to do in the morning is set up a toppings station and everyone can customize their breakfast.

Get the Recipe:Slow-Cooker Irish Oats

Apple Pie Overnight Oats

This simple breakfast is a healthy way to get your apple pie fix. Coconut yogurt and almond milk make this a great vegan option to start the day, but you can substitute in cow’s milk and yogurt.

Get the Recipe:Apple Pie Overnight Oats

Perfect Overnight Oats Three Ways

The easiest breakfast is one you don’t have to make in the morning. Mix up these oats before bedtime and wake up to a rich, wholesome meal that you can customize with a range of colorful toppings: Chocolate and Cherries, Peanut Butter and Jelly, and Tropical Fruit and Coconut. You can eat them at home, or pop the lid back on and take them for your meal on the go.

Get the Recipe:Perfect Overnight Oats Three Ways

Citrus Overnight Oatmeal

Packed with protein and vitamin C, this easy make-ahead breakfast recipe was inspired by a childhood favorite, the Orange Julius. This “grown-up” but kid-friendly version is equally delicious, albeit a bit healthier, with pure orange juice, egg white protein powder, fresh oranges and a sprinkle of sliced almonds.

Get the Recipe:Citrus Overnight Oatmeal

Overnight Oats

These Overnight Oats are a healthy, filling way to start the day and completely customizable depending on your preferences or what you have on hand. If you’re looking to make this breakfast last throughout the week (up to 4 days), hold on adding the banana until you’re ready to eat.

Get the Recipe:Overnight Oats

Slow-Cooker Healthy Cranberry-Pecan Oatmeal Porridge

Prep this easy, fiber-packed breakfast porridge before you go to bed. All you need to do in the morning is give it a good stir and serve with maple syrup, cranberries and pecans. Add some low-fat eggnog for extra holiday cheer!

Get the Recipe:Slow-Cooker Healthy Cranberry-Pecan Oatmeal Porridge

Healthy Overnight Carrot Cake Oats

Toss together these carrot cake-inspired oats at night and wake up to a sweet, healthy fiber- and protein-packed spring breakfast.

Get the Recipe:Healthy Overnight Carrot Cake Oats

Slow-Cooker Steel-Cut Oats

Set your family up with a healthy, hearty breakfast the night before with Valerie Bertinelli’s slow cooker oatmeal. She cuts down on added sugar with super-ripe mashed bananas.

Get the Recipe:Slow-Cooker Steel-Cut Oats

Overnight Oat Parfaits

Tregaye Fraser takes the idea of overnight oats and transforms it into a company-worthy (or on-the-go-friendly) make-ahead breakfast. She macerates frozen berries with diced pineapple and lemon juice and tops with a classic overnight oats mixture ahead of time, then tops that with yogurt and granola to serve.

Get the Recipe:Overnight Oat Parfaits

Overnight Cantaloupe Oats

Nancy Fuller uses cantaloupe halves as the edible bowl for her summery take on overnight oats. Chia seeds soak up some of the liquid overnight and add a great, crunchy texture to this quick breakfast.

Get the Recipe:Overnight Cantaloupe Oats

Overnight Oats with Chia

Make breakfast a breeze with quick and easy overnight oats with chia, then top with fresh fruit or your favorite toppings. Kelly Senyei gives three of her favorite topping combinations as a jumping off point: Strawberry, Banana and Almond Topping, Peanut Butter, Banana and Walnut Topping, and Mixed Berries and Yogurt Topping.

Get the Recipe:Healthy Overnight Oats with Chia

Zipper Bag Overnight Oatmeal

Stored in a plastic resealable bag with no cleanup needed, Ree’s take on overnight oats is perfect for dorm room, camping or road trip meal prep.

Get the Recipe:Zipper Bag Overnight Oatmeal

Cinnamon Roll Overnight Oats with Berry Compote

“Cinnamon rolls are one of my favorite things in the world. This recipe takes all the flavors I love in that pastry and transforms them into a good-for-you breakfast packed with delicious oats. It’s quick and easy to throw together and is a perfect make-ahead for an on-the-go breakfast,” says Ronnie Woo.

Get the Recipe:Cinnamon Roll Overnight Oats with Berry Compote

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