3-Ingredient Cookie Butter Cookies

  • Level:Easy
  • Total: 50 min(includes cooling time)
  • Active: 10 min

  • Yield:12 cookies


1 cup old-fashioned rolled oats

1 cup cookie butter, such as Trader Joe’s

1 large egg


  1. Preheat the oven to 350 degrees F.
  2. Add 1/2 cup of the oats to a food processor and pulse until fine crumbs form. Add the cookie butter and egg to a large bowl and whisk until smooth. Fold in the ground oats and the remaining 1/2 cup whole oats until combined. Roll 2 tablespoons of dough into balls and place onto a baking sheet.   
  3. Bake until the cookies are set and just turning golden brown around the edges, 13 to 15 minutes, Let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes. 

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