Air-Fryer Bacon Jalapeno Poppers

READY IN: 27mins

INGREDIENTS

  • 6jalapenos
  • 4ouncescream cheese, softened
  • 14 cup grated cheese (cheddar, mozzarella, parmesan, etc)
  • 14 teaspoononion powder
  • 14 teaspoongarlic powder
  • 14 teaspoonchili powder
  • 14 teaspoonsalt (to taste)
  • 6 -12slicesbacon, depending on how much bacon you prefer
  • black pepper, to taste
  • cooking spray, to taste
  • NUTRITION INFO

    Serving Size: 1 (23) g

    Servings Per Recipe:12

    Calories: 61.1

    Calories from Fat 50 g 83 %

    Total Fat 5.7 g 8 %

    Saturated Fat 2.8 g 13 %

    Cholesterol 14.6 mg 4 %

    Sodium 136.1 mg 5 %

    Total Carbohydrate1.2 g 0 %

    Dietary Fiber 0.2 g 0 %

    Sugars 0.6 g 2 %

    Protein 1.6 g 3 %

    DIRECTIONS

  • Cut the jalapenos in half, lengthwise.Remove the seeds and white ribs then set aside.
  • In a bowl, combine the cream cheese, grated cheese, onion powder, garlic powder, chili powder, and salt.Mix until evenly combined.
  • Fill the jalapeno halves with the filling.If using 6 slices of bacon, cut them in half lengthwise.Wrap the bacon slices (the halves or the whole slices) around the filled jalapenos.
  • Sprinkle black pepper over the top of the wrapped jalapenos.
  • Air fry at 380 for 10 to 12 minutes, or until the bacon is crispy and the jalapenos are tender.Or cook to your desired doneness.Serve warm or at room temperature.
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