2nd time around on this delicious “fried” hen. First time used chopped garlic and kept getting stuck in the syringe so decided to switch to garlic powder when I had a chance to make again. Less frustration and just as tasty!
Ingredients
- 1 cornish hen
- Injection syringe for injection butter
- Injection Butter
- 4 Tbsp butter
- Half a lemon squeezed
- Cajun seasoning
- Garlic powder
- Dry Rub
- Lemon pepper
- Garlic powder
- Cajun seasoning
Steps
Using syringe inject the bird with injection butter and rub any extra butter onto the outside.
Season with the dry rub ingredients
Cook in air fryer at 360° for 30 mins flipping half way through
Let rest in the fryer for about 20 mins before serving so it’s nice and juicy ?
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