- Total: 40 min
- Active: 25 min
- Yield:42 mini meatballs
- Soak the bread in the milk in a medium bowl for 5 minutes. Squeeze out excess milk and tear the bread into bite-size pieces. Return the bread to the bowl. Mix the bread with the ground beef, pork, onion, allspice, egg, 1 teaspoon salt and a few grinds of pepper. Form into small balls about the size of a heaping tablespoon.
- Spray the basket of a 3.5-quart air fryer with cooking spray and fill it with the meatballs. Set the air fryer to 360 degrees F and cook, shaking the tray halfway through, until browned, tender and cooked through, about 10 minutes. Serve with lingonberry jam.
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