Air Fryer Mini Swedish Meatballs

  • Level:Easy
  • Total: 40 min
  • Active: 25 min

  • Yield:42 mini meatballs



Special equipment:
  1. Soak the bread in the milk in a medium bowl for 5 minutes. Squeeze out excess milk and tear the bread into bite-size pieces. Return the bread to the bowl. Mix the bread with the ground beef, pork, onion, allspice, egg, 1 teaspoon salt and a few grinds of pepper. Form into small balls about the size of a heaping tablespoon.
  2. Spray the basket of a 3.5-quart air fryer with cooking spray and fill it with the meatballs. Set the air fryer to 360 degrees F and cook, shaking the tray halfway through, until browned, tender and cooked through, about 10 minutes. Serve with lingonberry jam.

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