Who’s does not love Brownie? Serve it with a scoop of vanilla ice-cream. Oh yummy! #PinkBoxCereal
- 230 g beryl's dark chocolate coin
- 86 g multipurpose flour
- 86 g pure butter
- 2 eggs
- 150 g castor sugar
- 23 g cocoa powder
- 1 teaspoon vanilla essence
- 1 cup sliced almond (fried)
A : Mix eggs, castor sugar and vanilla essence with mixer or hand
B : Sift the multipurpose flour and cocoa powder
C : Double boil beryl’s dark chocolate coin and pure butter
When chocolate totally melt, combine C with A and mix well
Then pour B (flour part) into the mixture of A and C and mix well
Pour into mixture into a brass size 9 x 9. Before that, layer with baking paper and glaze melted butter on top of it. Sprinkle slices almond on top of it and ready to bake.
Bake into the oven for 30 minutes of 160 degree Celsius.
Once done, open a little bit of oven door and let it cool a little bit. This is to make sure we have the effect of kedut!
Almond Brownie Kedut Pecah is done! Happy trying ❤️
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