Anise lettuce balls

Ingredients

  1. Anise lettuce 200grm
  2. Kabul chenna 400 grm
  3. Garlic 10 pearls
  4. Onion 1 big
  5. Green chilli 10nos
  6. Oil for deep fry
  7. to taste Salt
  8. Bread crumbs 125 grm
  9. 3 tbs Sesame seed

Steps

  1. Wash anise lettuce and pluck the tender branches from the main stem and keep

  2. Soak chenna over night

  3. Grind chenna, anise lettuce, green chilli,onion,garlic and grind as coarse

  4. Add salt and bread crumbs with ground mixture

  5. Pour oil in deep bottom pan, wet your hand, take a small ball and slightly press centre, roll with sesame seeds, put in oil and fry both the sides in medium flame

  6. Serve with sweet and sour ketchup. You can have with lemon rice, tamarind rice curd rice also

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