Artichoke dip

Ingredients

  1. 1 can artichoke hearts cut up
  2. 1 can cream cheese
  3. 1 cup grated Parmesan
  4. 1/2 cup sour cream
  5. 1/2 cup mayonnaise
  6. 2 cloves garlic minced
  7. 2 jalapeño peppers chopped

Steps

  1. Mix all ingredients together in a 2 quart casserole dish bake at 325 for35 to45 mins and serve with chips

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