Ingredients
- 1 can artichoke hearts cut up
- 1 can cream cheese
- 1 cup grated Parmesan
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic minced
- 2 jalapeño peppers chopped
Steps
Mix all ingredients together in a 2 quart casserole dish bake at 325 for35 to45 mins and serve with chips
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