This is the recipe when I am craving sweets.
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 cup all-purpose flour
- Nutella hazelnut spread
In a large mixing bowl, whisk eggs.
Add milk, water, salt, melted butter. Stir to combine.
Add flour and beat until smooth. (You can use a blender if you want.)
Heat a lightly oiled frying pan over medium heat. Pour the batter in the pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Flip and cook the other side. If getting brown, set the heat medium-low.
After cooked both sides, put the crepe on the plate. Start decorating.
Finish. (I sprinkled powdered sugar on the top.)
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