Best Tuna Casserole Recipe

"This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust."

Ingredients

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  • US
  • Metric
  • 1 (12 ounce) package egg noodles
  • 1/4 cup chopped onion
  • 2 cups shredded Cheddar cheese
  • 1 cup frozen green peas
  • 2 (5 ounce) cans tuna, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/2 (4.5 ounce) can sliced mushrooms
  • 1 cup crushed potato chips
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
    2. Preheat oven to 425 degrees F (220 degrees C).
    3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9×13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
    4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

    Footnotes

    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 595 calories;26.1 g fat;58.1 g carbohydrates;32.1 g protein;99 mg cholesterol;1061 mg sodium.Full nutrition
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