- 2 Cups All Purpose Flour
- 1 1/4 Cup Cake Flour
- 2 tsp Cornstarch
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 Cup Cold Butter
- 2/3 Cup Brown Sugar
- 2/3 Cup White Sugar
- 2 Cup Dark Chocolate Chips
- 1 Cup Lightly Toasted Peanuts(optional)
- 2 Large Eggs Lightly Beaten
Sift your dry ingredients. (flours, baking powder, baking soda, salt)
In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula.
Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined.
Gradually add the dry ingredients. Once combined, add eggs one
Portion the dough into desired size. Refrigerate for 90 mins.
When ready to bake, oven must be pre-heated to 220c. Bake for about 10 to 13 mins.
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