Ingredients
- 1 pound pork sausage
- 1/2 cup milk
- 1/3 cup flour
- to taste Salt and pepper
- 1 can 8 biscuits
Steps
Tear sausage into tiny pieces and place in medium sized pan
Cook on medium heat until browned
Add half of flour at a time, stirring it in completely with each addition
Add half of milk and stir in completely. Add other half of milk and stir until thickened. This should take 12 minutes.
Pour over cooked biscuits and serve
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