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Meal: Blue Cheese Sauce Chicken
Cooking time: 45-60 minutes
Leftovers: cook more for your next lunch as it can stay in the fridge for 2-3 day.
Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!
- 1/2 cup heavy cream
- 5 oz dorblu cheese (or any blue cheese)
- 1 chicken breast
- 1-2 cups common mushrooms (champignon mushrooms)
- 4-5 oz asparagus
Preheat the oven to 392°F
Place the cream on a burner over medium heat and add small pieces of cheese (2-3 oz). Stir constantly to let the cheese dissolve (do not bring to boil)
Meanwhile slice the chicken with long, even strokes into slices about 1/4-inch thick
Place chicken, mushroom and asparagus into a baking dish and pour the cheese the cheese sauce on top. Place on top small pieces of the left cheese
Bake for 30-35 minutes until ready
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