Brownie

Its extra sweet idk

Ingredients

1. 96 g All purpose flour
2. 32 g cocoa powder
3. 4 ml salt
4. 128 g sugar
5. 113 g unsalted butter, softened in room temp
6. 2 eggs
7. 128 g semi sweet choco chips

Steps

1. 1)Preheat your oven to 350 degrees F, line an 8×8
   inch baking pan with parchment paper, spray with
   some non-stick spray and set is aside

2. 2) To make the brownie layer, in a large bowl, add the
   butter and sugar and whisk with your mixing equipment
   until combined, then add the eggs and continue to
   whisk for another minute, then add the
   chocolate and whisk until the mixture is creamy and
   well combined

3. 3) Add the flour, cocoa powder and salt, fold it in
   using a spatula until your batter comes together.

4. 4) Take the brownie batter, add that to
   the bottom of your prepared pan, make sure it’s nice
   and even, and
   using the back of a spoon, smear it out as best as possible.

5. 5)Put in the oven for 35 minutes then allow them to cool before cutting and serving!

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